BLACK EYED PEAS - I GOT A FEELING

THINGS ON A RESTAURANT TABLE

CUTLERY :

• KNIFE            CUCHILLO
• SPOON           CUCHARA
• TEASPOON   CUCHARILLA
• FORK             TENEDOR

CROCKERY :

• PLATE         PLATO
• CUP              TAZA
• GLASS         COPA
• TUMBLER   VASO
• SAUCER        PLAZTO DE TAZA

OTHERS :

• TABLECLOTH     MANTEL
• NAPKIN                SERVILLETA
• BOWL                    BOWL
• CHOPSTICKS       PALILLOS CHINO
• BOTTLE                 BOTELLA
• JUG                         JARRA
• FLOWER VASE    FLORERO
• MENU CARD        MENÚ DE CARTA
• WINE LIST            CARTA DE VINOS
• ASHTRAY              CENICERO

VOCABULARY

VOCABULARY

Tipes of water
Ta0p water = Agua del grifo
Sparkling water = Agua gaseosa
Still wer = Agua mineral


Tipes of eggs
Fried = Fritos
Soft boiled = Pasados por agua
Hard boiled = Huevos duros
Scrambled = Revueltos
Poached = Escalfados


Tipes of meat
Beef = Carne devacuno
Lamb = Cordero
Pork = Cerdo
Veal = Ternera
Mutton = Cordero viejo
Chicken = Pollo


Parts of the chicken
Wings = Alas
Legs = Muslos
Breast = Pechuga


Nuts
Walnuts = Nueces
Hazelnuts = Avellanas
Chestnuts = Castañas
Peanuts = Cacahuetes

LOCA By SHAKIRA